EXTREME Chinese Street Food Tour DEEP in Sichuan, China | BEST Street Food in Szechuan, China

 Wow oh that is unlike anything you will ever see check it out guys as Trevor James we are bright and early in a morning market right outside of Chengdu China and I'm so pumped today we're gonna go for a huge ditch one Street food tour check it out this is Pawnee Joe right outside of Chengdu China in the spicy land of sitch 1 you can travel here to eat and feast on tons of spicy and fragrant Sichuan cuisine straight from heaven and today we're eating six insanely delicious Sichuan street foods so make sure to watch this whole video all the way until the end so you don't miss out on any of these beauties like smoked duck insanely spicy pork brain tripe salad and more let's eat we are gonna try a famous duck here in panco and it's right up here deep in this local little alleyway classic old shop should be really good we found the duck hot spot Nima how is that Shanghai a half a shot huh look at this guy's we're butchering all of these ducks Canada well this is true duck heaven hemming Cheatham ah oh I mean cheetah famous duck joint so their first salted and then smoked and then boiled in a rich stock full of herbs and spices oh this is just an amazing experience seeing all these ducks look at this guys we are starting to salt the ducks he's putting saltwater dickish way my oh so he's putting salt water and cooking wine in a mixture and we are gonna start you got to come too deep the places like this to get the real deal you can still find these old classic hole in the walls with ducks hanging and the traditional process and that really is what it's all about Matt crazy now we're loading up the next bucket so we've got the dry ducks here they let them dry and now they're smoking them Jin Zhen demon Chi sure you're shooting Baima so look at this guys now we are hanging up the Ducks after they dry and gonna smoke them in the back pit [ __ ] y'all shooting dojo you can shout Reema you can shout [ __ ] oh hi isn't that beautiful and you can really smell that smokiness mate in my dojo yatza gym Adama oh so they sell all of these every day Wow isn't that amazing as you can see they put a they put a bamboo stick here to keep it open and that's gonna get the flesh even and then look up here they put the Ducks on top - whoa isn't that amazing Tai Chi Yong - ah wow it's just a symmetrical sea Waitaha nama mahjong Alma Masha unclaimed I don't wanna be ho ho Chinatown and then we're putting Oh Fung take a shank me and Emma oh and then they're just putting a little cover on top and pushing it back look at this isn't that amazing deep into the oven deep into the pit what a singing what a scene look at that smoke billowing out the smoke is just billowing out Wow oh that is unlike anything you will ever see and they're just gonna pull them out that is amazing janitor Tama jackets hi foods a ticket I flew Salah insane and come take a look so these ones right here they're already salted and smoked and the final step is to just put them in the herbal broth oh so these are the smoked ducks and they're putting them in this herbal broth there's a ton of herbal ingredients in that broth so we're gonna get a duck here oh yes it's so soft looking and and fresh Thai Pyongyang look at that oh you can really smell the rich herbal broth all the smokiness on the juices look at the juices just bursting from it it just looks incredibly succulent and Dodger or just splattered what a duck scene this is yeah chené chené sharma hey Chema it's so juicy old handle handle jerk oh it's leaking look at the succulent fatty skin on there can't you light high how true laughs oh I doubt realistic it totally melts in your mouth it's fatty and smoky super succulent it's actually a bit smoky and tastes almost like ham wha next up we took a couple steps down the street to the daily morning market where you can find all the essential ingredients for Sichuan cuisine and of course tons of different street foods for breakfast starting with a bustling fei-hung fan joined it can a sweet potato starch noodles in a spicy broth with tons of pork intestines this is what it's all about coming to taste good food oh and whenever there's steam there's good food look at this Jukka chef a young fan man oh hey Chong fan so this is intestine soup with a spicy Sichuan stock oh and sweet potato starch noodles Thai how I look at this Jerusha scheme' wait out of the Tong yan yan tongue ma yan tongue you can actually smell the intestine aroma here okay okay Oh joking sure what am i okay great you want you want so we got sweet potato starch noodles going into the cauldron and bean sprouts oh so there's the Jiang yo soy sauce chili there's the Sichuan peppercorn and salt more chili rutabaga green onion cilantro and then here comes the beauty sweet potato starch noodles and the intestine all the intestine on top look at this guy's we've got a classic say Chong fan here so the topping is pork intestines and these noodles here oh yes it is so good to be in Sichuan eating real local stitch one food these noodles are sweet potato starch noodles they put some quickly blanched green bean sprouts on there and that is the real joy it gets spicier as you mix it and the broth turns dark red the chili with the pork intestine aroma and the bean sprouts those three things are a perfect combo next up just a few steps down in the market we found another huge steaming pot of lamb soup prepared halal style by a friendly way chef there's truly nothing better this is where the action is right and early in the markets and oh there's lots of food around look at all this I think this is lamb young row mija look at this massive pot of lamb soup oh that is really potent lamb aroma took a young row making my g-g-g-gia remote nee nee nee Fung need a kite nee nee achee sweet our whole family doing oh yeah you do young Oh yo yo Judah Ben dear and hand she want to dig my face he doesn't tell damn it he's the only kid on the young han yang yang de Mer jiggy Simha honey hunt pens al-qaeda matter how this is classic it doesn't get any more local than that or dukkha should name in the thirst of the young no tongue memory old all the fatty chunks of lamb look at all the organs in their whole ears intestine tripe stomach oh it's all in there that is the Fen Jung Yong row steamed lamb with rice flour oh hi Bangla obviously yeah ball yeah no wedging okay so you can add salt and MSG to your soup but I think I'm just gonna have it as it is look at this guy's Oh pure fatty chunks of lamb right in a rich stock and then over here look at this beautiful thin Jung Yong ropes so there's rice flour and then there's fatty chunks of lamb that looks absolutely flavorful mmm oh oh it is incredibly soft and fluffy the lamb it's the perfect mixture between fatty and lean it's seasoned very well so it is a little salty and now it also has a slight Sichuan peppercorn flavor so there's a bit of a tingly florally flavor let's go right in for a big chunk of that lamb soup mmm oh I was surprisingly very light and elegant joga shirt Ching Jenn famous King Jen and Jen kanga hey Chang GenCon Oh next up we went to go visit old buddy who makes one of the best food chief APN aka sliced ripe salads and all of pong Joe with tons of chili oil peanut and tons of flavor it's mid-afternoon Neha and street food is out and we see something right across the street me huh how jumbo jam Nuno Lanyon oh wow how Djiboutian knee-high to a few chief a camera crew chief a piano shaman a thong you remote you know due to the stomach toots a high aroma Oh Eugene and the tendons or tae-bong wha [ __ ] should do MA all the tribe yet look at the tribe beautiful all Hannah and John Yetta oh it's a complete organ salad oh and then we put it into the salad bowl and then look at all the ingredients here Germa sesame wha Oh peppercorn salt chicken stock or peanuts Tama Hamish 100 Hong Yeo holy Mia [ __ ] [ __ ] to throw my toe to toe oh wow oh [ __ ] chili oil with along random Oh shanked I know ching ching oh oh and then more chili oil oh me oh Moo chief AP n sich one Natasha right on the street with chili oil peanuts and sesame oh let's take a look at that it is so cool to watch him make this classic situation foo chief a peon and he just loads up the tripe oh it actually has a bit of lean meat on it so it's gonna be a perfect texture look at the bottom look at all the chili oil there this is what life is about hmm it's springy and it's not rubbery it's just slightly chewy but the best part without a doubt is all with that amazing chili oil with peanut and sesame and cilantro mix hi Charla they got home yo [Music] and wrong so important to homeo right here hi I'm Nicola Tajima oh we have that you can definitely taste those that walnut aroma go tell your ma ma yo Bahama here Chile sesame and walnut pie ultra though she said young now been amazing next up before going for a classic extreme spicy Sichuan cauldron of boiling chili broth with pork brain we drove out to the birthplace town of a famous sift one snack the ultimate crispy and mouth numbing go equate beef or pork biscuit awesome guys we just took a cab out to find a specialty guac way pork biscuit we are right outside of Hangzhou in June to a and right up here we're going right in me huh hello Oh gibberish any minute okay famouser the coke way specialty coffee or [ __ ] should junk or a piece amma pizza [ __ ] sure gyro her latch out a mess owner oh oh beef cork a neuro core clay so you can see they've got the dough they've got the beef paste GPO latch out Emma Roger Roger hyoma the secret spicy sauce that goes with this ground beef and you can see they're gonna flip it oh yeah watch this oMG Lima so they're gonna roll it okay okay and they're so friendly Oh nooooo so they put the black sesame on hey Jemma okay so the white one is pork and the black one is beef and then they fry it in an oil chili sure ja de Montcalm hunga hunga chin jaw or whole day whole cow so they're gonna fry it and then bake it Wow I see dancing in okay okay ticket oh [ __ ] you wrote a my waiting that [ __ ] drew no - gyro - Roma Jesse oh it's still hot oh that is amazingly hot and our aromatic and just watching them fry here it's so satisfying let's take a look or oh it's saturated these little biscuits are just Oh oh yeah peyote love you eat the nd and watch out a widow oh that's fantastic that junk away mmm so that means that most people will love the flavor and you can see we're putting these right in here to bake and that gives the perfect texture of both crispy on the outside and soft and fresh on the inside this is the most famous place right outside of Chengdu and dundun dundun you okay to try the ball clay and you can see why because it is just perfect the texture play KP Bhima for how you look all day today yeah after trying their spicy beef version we went for our last street food thus it's one mouth high a huge cauldron of spicy bubbling chili broth and your selection of fresh veg and of course port brain so we've been walking around a bit it's early evening now and the street carts are coming out this is a classic stitch one scene and right away we can see this one right here is busy looks like we've got some mouth on me ha was the genomic bangla so you can take any of these fresh veg or tofu and put them right in here there's also meat skewers in the back and then he puts them into a bubbling cauldron of flame gonna load it up get a bit of everything get some tofu you've got to get lotus root every time and then we're gonna get some juice in nan wanna get some pumpkin get some tofu skin I'm gonna add a little more cauliflower and I think we're gonna add a pig brain on top knee Mayo Jun Alma Yoma oh okay like a Jun AMA look at this mouth tighter sedima sich wonder to sir yucca sure what am I tae-bong tickle ama mala so he takes this mini walk loads it up with sesame oil and then throws it making sure shanku my vinegar a little bit of chicken stock raging msg chili Dobin Jiang my pickled chili Swan garlic and rutabaga young time on Oh King sigh it's all here and then adds the broth right oh honey this is just an awesome scene it's like a spicy vegetable pot oh that's pig brain and we're just adding the pig brain in do now and quat Emma or lots of pig brain in this melt I it looks awesome tae-bong oh and that's the pig brain a little chicken stock msg tons of chili powder la crema Oh Tala we're gonna eat spicy tonight garlic pickle chili root the vodka it's all on there wow that you're mine oh look at that that looks absolutely spicy they put a pig brain in there oh he put up a big clump pig brain but the real beauty is just how much chili he added in there and we're just gonna go right in for a big bite of that brain first ole see if we can take that all in one go mmm Dardis your cream oh it's just creamy buttery spicy almost has no flavor it's just like a silky ultra smooth butter it's almost just like eating a big brick of butter there's actually no flavor to it except for all of these chilies it's just like a spicy brick of butter that's pretty much the texture and the flavor how's your hand chill out man what an amazing day it has been here in stitch one right outside have Chengdu so much delicious food we barely scratch the surface this is something you definitely have to come try and experience for yourself